Very thoughtful piece. You did miss “coquito” the Puerto Rican eggnog which I happen to have shared a recipe for in my last post. The addition of coconut cream works quite well in the mix. Thanks for such an exhaustive exploration, cheers, M
Thanks for reading and for the feedback, I see you're an expert in these things. I read about that one, but couldn't discuss all the variations, especially given my focus. A rich history.
Feel free to ask me anything about the flavor side of things of you do plan on turning your research into something longer form. Older recipes are great blueprints but often need to be tweaked for modern palettes.
Very thoughtful piece. You did miss “coquito” the Puerto Rican eggnog which I happen to have shared a recipe for in my last post. The addition of coconut cream works quite well in the mix. Thanks for such an exhaustive exploration, cheers, M
Thanks for reading and for the feedback, I see you're an expert in these things. I read about that one, but couldn't discuss all the variations, especially given my focus. A rich history.
Feel free to ask me anything about the flavor side of things of you do plan on turning your research into something longer form. Older recipes are great blueprints but often need to be tweaked for modern palettes.
Gonna be sharing this with my Southern Eggnog Respecting Husband.
Thank you for reading and sharing.
Thanks for all your effort and research in keeping these traditions alive!
Amen! And, the book should be written. Pitch it to the Savor the South series folks at UNC Press. Cheers, Brian
✌️https://thegoldenmean2040.substack.com/p/a-jew-in-search-of-eggnog
Pretty interesting read! Thanks for exploring the nog.
Appreciate that, thanks for reading.
I have the store-bought stuff waiting for tomorrow's morn, but I want to try that Attmore recipe.
https://thegoldenmean2040.substack.com/p/a-jew-in-search-of-eggnog